DICOISA
It is extracted from the grana cochineal, an insect native to South America. It is mainly used in the food industry to color foods such as beverages, confectionery, cakes and meat products, confectionery, cakes and meat products.
Norbixin is a natural pigment present in the husk of the achiote seed (Bixa orellana). It is a carotenoid that is used as a food colorant. It provides a wide range of color shades (yellow, orange and red), orange and red.
Bixin is used as a red-orange pigment that can be used in different foods, such as butter, cheese foods, such as butter, cheese, sauces or sauces or candies.
It is a food additive commonly used to give brown or brownish color to different foods. different foods. It is made from sugars subjected to high from sugars subjected to high temperatures, which caramelize and darken.
It is a yellow dye obtained from the dried roots of the turmeric plant. the turmeric plant. It is used in the industry to give flavor and color to different foods, such as rice different foods, such as rice, meat products, sauces, etc. It can be used as a dry powder or dissolved in liquid.
It is a red-orange colorant obtained from red bell pepper. It is used in the industry to add color and flavor to different foods, such as soups, stews, meats, chicken, rice, etc.
It is extracted from the grana cochineal, an insect native to South America. It is mainly used in the food industry to color foods such as beverages, confectionery, cakes and meat products, confectionery, cakes and meat products.
Norbixin is a natural pigment present in the husk of the achiote seed (Bixa orellana). It is a carotenoid that is used as a food colorant. It provides a wide range of color shades (yellow, orange and red).
Bixin is used as a red-orange pigment that can be used in different foods, such as butter, cheese foods, such as butter, cheese, sauces or sauces or candies.
It is a food additive commonly used to give brown or brownish color to different foods. different foods. It is made from sugars subjected to high from sugars subjected to high temperatures, which caramelize and darken.
It is a yellow dye obtained from the dried roots of the turmeric plant. the turmeric plant. It is used in the industry to give flavor and color to different foods, such as rice different foods, such as rice, meat products, sauces, etc. It can be used as a dry powder or dissolved in liquid.
It is a red-orange colorant obtained from red bell pepper. It is used in the industry to add color and flavor to different foods, such as soups, stews, meats, chicken, rice, etc.