COMMODITIES
Products we handle
Conservatives
Potassium Sorbate
Potassium Sorbate
It is used as a preservative to prolong the shelf life of food products in liquids and in liquids and powders. powdered food products. Potassium sorbate prevents microbial spoilage and maintains the properties of food products. the food properties properties for a longer period of time.
Sodium Benzoate
Sodium Benzoate
It can be used in some of your products to keep them fresh and in good conditions for consumption.
Acids
Citric Acid
Citric Acid
It is used as a pH regulator and to adjust the acidity of food products. It is also used as a is also used as a cleaning and cleaning and discharging agent in some dyeing processes. In addition, citric acid is a natural preservative. preservative.
Ascorbic Acid
Ascorbic Acid
It is used as a pH regulator and to adjust the acidity of food products. In addition, citric citric acid is a natural natural preservative.
Rubbers
Xantano
Xantano
It is used as a thickening agent in liquid food solutions to prevent the separation of the separation of the components and facilitate uniform dispersion of ingredients. In addition, Xanthan can also improve viscosity and suspension and suspension of substances.
Guar
Guar
It is used as a thickening agent in liquid food solutions to prevent the separation of the separation of the components and facilitate uniform dispersion of ingredients.
Cassia
Cassia
It is extracted from the bark of a tree called cassia or Chinese cinnamon, and its flavor is similar to that of cinnamon. cinnamon, although more intense intense and with a spicy touch.
Carrageenan
Carrageenan
Carrageenan is used as a thickening and stabilizing agent in the production of food products for food products to improve improve consistency consistency and prevent sedimentation.
Aminoacids
Glycine
Glycine
It is used as a masking agent or masking agent for undesirable odors in from food products. It can also be used as a pH control agent and to improve the dispersibility of food products. dispersibility of ingredients in aqueous solutions.
Cysteine
Cysteine
It is used as a reducing agent for some food substances.
Taurine
Taurine
Taurine can help improve physical and mental performance.
Proteins
Pea
Pea Protein
Pea protein is used in a wide variety of foods such as soups, salads and meats.
Soya
Soya Protein
Soy protein is used in a wide variety of foods and meals, such as soups, salads and meat products.
Carbohydrates
Xilosa
Xilosa
It is a sugar that is used as an element for rapid human nutrition, since it is absorbed by the human body. absorbed quickly rapidly absorbed by the human body.
Dextrose Monohydrate
Dextrose Monohydrate
Dextrose is a sugar that is used as an element for a fast human nutrition since it is a as it is absorbed quickly by the absorbed quickly by the human body.
Sodium citrate
Sodium citrate
Sodium citrate is used as a pH regulating agent in food production. It is also used as a stabilizing stabilizing and emulsifying agent in the manufacture of liquid and powdered foods.
Others
Glycerin
Glycerin
Glycerin is essential due to its properties as a humectant, emollient and solvent.
Hemoglobina
Hemoglobin
Hemoglobin can be used as a feed supplement raw material in food production. food.
Plasma
Plasma
Plasma can be used as a feed supplement type raw material in food production. food.
Potassium chloride
Potassium chloride
Potassium chloride can be used as an agent to control viscosity and stability in suspensions of food substances. suspensions of food substances.
Di-calcium phosphate
Di-calcium phosphate
Di-calcium phosphate is used as a thickening agent, stabilizer or for pH adjustment in the production of of foodstuffs.
Tripolyphosphate
Tripolyphosphate
It can be used as an agent to improve the color and texture of foods. Also can also be used to used to help maintain the freshness of foods and as a binding agent in products such as products such as sausages and sausages.
Seaweed Flour
Seaweed Flour
Potassium kelp meal is used for its ability to improve the color and stability of foods. food.
Calcium Carbonate
Calcium Carbonate
It can be used as an excipient or diluent for pigments. In addition, as it is a white and white and opaque compound, it can act as a whitening agent and as a texturizing agent in certain foods foods such as chocolates and chocolates and ice cream..
