Milling Maquila
Milling Maquila in the food chemical industry is a process in which specialized equipment is used to reduce the size of food ingredients into fine, homogeneous particles. These ingredients can include products such as sugar, salt, spices, flour and other food additives. Milling is a process in which specialized equipment is used to reduce the size of food ingredients into fine, homogeneous particles.
The ingredients are fed into a mill, which can be of various types, such as ball mills, hammer mills or roller mills. The mill reduces the particle size to the desired uniform size. The mill reduces the particle size to a uniform, desired size.
Once grinding is complete, the particles are sieved to separate any impurities or unwanted particles. They are then packaged and labeled according to the customer's specifications.
